Kitchen Knife Sharpener, 4 in 1 Kitchen Knives Accessories to Repair, Grind, Polish Blade, Professional Knife Sharpening Tool for Ceramic, Steel Knives and Scissors

With the 3-stage sharpener, keeping your chef’s knife sharp is incredibly easy and fast. Never struggle with dull kitchen knives again. Features: ?3 abrasives: 0. Tungsten carbide – for sharpening blunt knives 1. Diamond-coated abrasives – for sharpening slightly dulled knives 2. Ceramic - for routine re-sharpening and finishing after stage 1 ?Coarse and fine ceramic grits yield razor-sharp knives ?Easy-to-hold handle is contoured for comfort ?Unique safety grip ensures fingers stay safely away from blades ?Rubberized non-slip base keeps sharpener stable during use ?Can be used in either direction - both right-handed and left-handed ?Not suitable for serrated knives, ceramic knives or scissors How to use: Maintain sharpness (re-sharpening): Place blade in stage 2 and pull blade through several times (~7x) from base to tip while applying light, even pressure. Tip: Re-sharpen your knife once a week in stage 2. Sharpen slightly dull knives: Place blade in stage 1 and pull blade through several times (~7x) from base to tip while applying light, even pressure. Repeat this process in stage 2. Sharpen blunt knives: Place blade in stage 0 and pull blade through several times (~7x) from base to tip while applying light, even pressure. Repeat this process in stages 1 and 2. Note: Clean knife after polishing/sharpening. Clean knife sharpener with damp cloth.