King Arthur Flour Potato Flour - 16 oz.

Potato flour, ground from peeled, dried potatoes, a simple way to create a moist yeast bread. The starch in potatoes attracts and holds water, and helps to increase the moisture content in baked goods. Potato flour, when combined with all-purpose, bread, or whole wheat flour, makes yeast dough easier to shape and handle. It's a natural thickener for soups and stews, and adding a small amount to gluten-free recipes gives them a more tender crumb.