Kessaku Cleaver Butcher Nakiri Knife Samurai Series Japanese Etched High Carbon Steel 7Inch

Kessaku's Samurai series 7" professional Cleaver, Nakiri chopping knife will be a staple in your kitchen and will become your go to knife. The knife is constructed by hand of a high carbon 7CR17MOV stainless steel, has a 58+ rockwell hardness and is very resistant to corrosion and rust. The mirror polished, smooth pakka wood handle offers superior strength, while its sanitary build ensures no dirt or debris collects. This handle is heat, cold and moisture resistant and is constructed utilizing a full tang. The blade is hand sharpened by a 16 degree angle making for a sharper, longer lasting knife and is well balanced so you won't feel dragged down. The knife's ergonomics helps reduce aches and fatigue in your hands. Remember to hand wash your knife then wipe and dry clean. Stainless Steel, although stain and rust resistant, is not impervious to water. CLEAVER- A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone. The knife's broad side can also be used for crushing foods such as garlic in food preparation. The cleaver is also used to chop fruits and vegetables. Used most with chef, bread, paring, utility, butchering, filleting, slicing, santoku and sushi knives. FEATURES AND BENEFITS High-quality pure high carbon 7CR17MOV stainless steel blade Pakka wood mirror polished handle offers superior strength Up to 2x sharper than other brands Holds edge and sharpness longer Ample knuckle clearance Full tang and hand crafted construction Unique and elegant etched Damascus pattern INCLUDES 7" Professional Cleaver Butcher knife Premium gift box with magnetic closure Polishing cloth Kessaku care instruction booklet Lifetime warranty against manufacturing defects, Try it Today.