Kelp Kombu Whole Leaf Kombu Dried Seaweed No Preservatives No Sand- Natural 5.3 Oz/150g Bag

Features: Grade: Level 1 Product name: Broad-leaved kelp Ingredient: High quality kelp with wide leaf Dried Kombu Seaweed: Kelp skin with a white powder for the kelp sugar can be safe to eat. This product is from the east China Sea area high quality wide leaf kelp as the raw material, has the tender, the brittle Cool, delicious, delicious and other advantages, is a natural growth of Marine vegetables, keep the original the flavor is suitable for all ages. How to eat: With water will be kelp bubble bilge, wash and remove water, with an appropriate amount of edible salt pickled After 20 minutes, rinse with clean water. It can be stewed with ribs and bones. It can be Fried. Can be burned, can be baked, can be cold, can be marinated, can do hot pot. Tips: Store package in a cool, dry place away from direct sunlight. White spots may be noticed on seaweed, which are salts that act as a common preservative.