Kellogg s Cereal in a Cup Variety Pack Nutritional Charge Bundle 6 Flavors Portable Breakfast Bulk Size Pack of 60 Cups

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SKU:
P203146
UPC:
767563154471
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Product Description A sweet, crispy, crunchy way to start your day, Kellogg’s Cereals make for a delicious cold breakfast any morning of the week. Individually sized and conveniently packaged, these delicious cereals are an ideal companion for lunch boxes, after-school snacks, and busy, on-the-go moments. Just add your favorite dairy or nut-milk or enjoy it as a crispy treat straight from the cup. This variety pack comes with Kellogg’s Low Fat Granola with Raisins (12), Smart Start (12), Special K Red Berries (12), Special K Fruit & Yogurt (10), Frosted Mini Wheats Bite Size (8), Kashi Go Crunch (6). Amazon.com Kellogg's Cereal Wellness Assortment Serve a healthy breakfast everyone can agree on with the Kellogg's Cereal Wellness Assortment Pack. With 60 assorted single-serving cups that include Kellogg's Special K and Smart Start Cereals, there will be something for everyone. This variety pack is also great for parties, family get together, and buffet spreads. The single serving cups provide an easy solution to eating breakfast on the go. The Benefits of Breakfast: A Healthy Way to Begin the Day Starting the day with a balanced, great-tasting breakfast can put you on the fast track to good nutrition and better overall health. While many kids and adults forget this important first meal, research has shown that sitting down for a nutritious breakfast can decrease the risk of obesity, heart disease, and other nutritionally related conditions in kids and adults. Kids who eat breakfast: Are more alert in school, with better concentration, memory and grades Get more fiber, calcium, vitamins A and C, riboflavin, zinc, and iron to help build stronger bodies Have more energy to pursue healthy and active lifestyles Cereal’s Role in a Nutritious Breakfast Coming ready to eat out of the box without extra mess and cooking, cereal is a cornerstone of the busy American family's diet. Kellogg's fortified cereals offer a low-fat, nutrient-dense, cholesterol-free food that encourages breakfast consumption. Studies have found that children who consume breakfast cereal have a higher intake of essential vitamins and minerals including iron, calcium, and B and D vitamins. Beyond the nutrients in the cereal itself, a serving of cereal is an excellent centerpiece for a balanced breakfast that includes fruit and milk. Children and adults alike enjoy the variety, flavors, and textures of cereal. Families benefit from the opportunity to sit down and eat as a family with a convenient, easy-to-serve food. About Kellogg Kellogg Company is a leading producer of cereal and convenience foods--a company you can rely on for great-tasting, high quality foods. Kellogg was founded in 1906, in Battle Creek, Michigan. For more than 100 years, innovation and their commitment to being the best has guided the company. From being the first company to offer premiums in cereal boxes to being the first to fortify the cereals, Kellogg has historically been a leader in industry, innovation, and marketing. The founder, W.K. Kellogg, had a strong commitment to nutrition, health, and quality. His vision continues to drive improvement in the products and processes, with the goal of providing great-tasting, nutritious products that meet the most rigorous quality standards. With more than 100 ready-to-eat cereals around the world, consumers count on Kellogg for great-tasting, convenient, and affordable choices that meet their nutrition needs. About the Brand In the late 1800s at the Battle Creek Sanatorium, a combination hospital and health spa for the elite and famous, W.K. Kellogg, business manager, and his brother, Dr. John Harvey Kellogg, chief physician, were in the process of cooking some wheat for a type of granola when they were called away. When they returned, the wheat had become stale. They decided to force the tempered grain through the rollers anyway, and surprisingly, the grain did not come out in long sheets of dough. Instead each wheat b