Why should we use keilend sprouting jars with screen lids wide mouth?
Grow your own bean sprouts, short cycle, natural and safe, no additives.
Bean sprouts reduce the accumulation of lactic acid in the body, reduce fatigue and prevent the formation of freckles and dark spots, making the skin lighter.
Highly nutritious bean sprouts are an essential part of your daily diet and can be used in salads, sandwiches, burgers and more.
How to use:
1: Add 1-2 tablespoons of seeds and fill halfway with top water. Stand the jar up and soak for 8-12 hours.
2: Drain and rinse the seeds. Repeat several times and tilt on a stand to ensure that the remaining water enters the tray.
3: Repeat twice daily for thorough rinsing and draining. The seeds are then ready to be "reaped" when the seed hulls or seed caps fall or float up during the rinsing process.
4: When the sprouts are ready to be reaped. Give them a final rinse and remove any unsprouted seeds or seed hulls. Now you can enjoy delicious and nutritious sprouts.
Specifications:
Material: Glass, Stainless Steel, Plastic
Capacity: 35oz
A set of mason jar sprouting kit contains:
35oz glass jar*2
Stainless steel screen sprouting lid *2
Shade cloth*2
Draining tray *1
Stainless steel stand *1
Attention:
1, Please do not add too many seeds and hold the jar at the best angle to get good airflow and drainage.
2, Do not put it in salt water and keep it dry.
3, Please clean the lid in time after use, otherwise it may rust.
