Kashi Organic Cinnamon Harvest Breakfast Cereal Vegan 163 Oz Box Pack of 4

Kashi Whole Wheat Biscuits, Cinnamon Harvest Real cinnamon gives our crispy wheat biscuits a warm, light spice. Tasty, toasty and organic, too. Woven into the center of our organic wheat biscuits is a fusion of warm, spicy organic cinnamon and organic cane sugar. Baked together, these crunchy bite-sized biscuits will kindle your senses and satisfy your healthy side. With the goodness of over 20% of your daily fiber and an entire day’s worth of the recommended level of whole grains*, what's not to love? Cinnamon Harvest combines organic whole wheat biscuits and spicy organic cinnamon for a delectable and nutritious breakfast that you might want to enjoy even after dinner time. - 52g Whole Grains* per 61g serving - 7g Fiber per 61g serving - 1g Fat per 61g serving - Sodium-Free - Vegan - USDA Organic – Certified Organic by Quality Assurance International *48g or more of whole grains recommended daily. Development of heart disease depends upon many factors, but its risk may be reduced by diets low in saturated fat and cholesterol and healthy lifestyles. Diets low in saturated fat and cholesterol and rich in fruits, vegetables, and grain products that contain some types of dietary fiber, particularly soluble fiber. Diets rich in whole grain foods and other plant foods, and low in total fat, saturated fat and cholesterol, may help reduce the risk of heart disease and certain cancers. Diets rich in whole grain foods and other plant foods, and low in saturated fat and cholesterol, may help reduce the risk of heart disease. Powerful nutrition is our approach to food. It means we value whole food and put the inherent nutrition of food first when considering every ingredient. It means we make our food with a plants-first mindset. It also means we value not just the foods we make, but also how we make them by being progressive and mindful of sustainable and ethical farming practices. So inside every box, bag, and wrapper, there is not just real food, but a real food philosophy at work.