Kampot Salted Peppercorns La Plantation 1.76oz

Kampot Black Whole Peppercorns are recognized as one of the best peppers in the world, Kampot's Black Pepper is grown traditionally and organically. Each corn has been selected one by one by hand at La Plantation to offer you the best quality product. From January, the ripe bunches are harvested by hand. They are then seeded, washed and sun-dried for 2 to 3 days. The Kampot black pepper develops strong and delicate aromas. Its taste is very intense and mild at the same time, with hints of eucalyptus and fresh mint. It complements grilled meats and fish perfectly. It is best not to cook pepper. Instead it should be milled freshly on the plate. Keep in a dry place, away from light and moisture. Grinder Required.