Kalonji Seeds Black Cumin Whole Black Seed 7oz

Also referred to as Black Cumin or Nigella Sativa, kalonji seeds somewhat resemble coffee beans when seen at a distance. As tiny, sweet flavor additives that also happen to support our health, these natural treats can be consumed whole, roasted, or pureed. Kalonji seeds are loaded with protein, vitamins & minerals, fibers, and healthy fats. No matter how you plan to implement them into your daily cooking regimen, there are tons of possibilities that won't disappoint.

A common topping for everyday dishes like biscuits or bread, kalonji will add a sweet sensation to many otherwise bland proteins. With so many preparation options to choose from, it'll be hard to pick just one thing.

Culinary genius is found through creativity, and a willingness to constantly want to expand your repertoire. Here are a few recipes that will hopefully help you do just that.

Kalonji Potatoes: Add kalonji seed along with cumin seed, chopped onions, crushed garlic, and ginger, and enjoy a flavor infusion to your potatoes like nothing you've had before. Red Norland potatoes tend to work best for this recipe, and they also go great in curries.

Egg Bake with Kalonji Seeds: For this egg bake, you'll want to use smoked paprika, chopped cilantro, pink salt, a few cups of mushrooms, and a helping of cherry tomatoes. You can even add a mixture of oregano, rosemary, and thyme (called herbs de provence).

Burma Spice brings all the fantastic benefits of kalonji seeds right to your doorstep. Ours are cultivated in the fertile soils of India, where we get some of our highest quality results.