PROFESSIONAL 8 INCH CHEF'S KNIFE FOR ALL OF YOUR SEASONS.
The 8-inch Japanese chef knife is designed for professionals who include chefs, culinary experts, food caterers, and ordinary people. Pro chef knife is a multipurpose knife ideal for various tasks, including cutting, chopping, dicing, and slicing vegetables, fruits, fish, meat, and other products. It's also ideal for removing meat from bones and for pounding garlic. The knife is German engineered and features an 8-inch long tempered stainless steel blade. This 2.3 mm thick blade is composed of approximately 0.5% carbon for added strength and durability. The handle is 5 inches in length, giving the knife a total length of 13 inches. To avoid rust/corrosion, the steel blade also contains 17% chrome material.
FOR YOUR CARE:
Chef's knives are not suitable for cutting frozen foods, as this may cause the blade to lose its sharpness.
Chef's knives are not suitable for hot fires as this may wear down the protective coating and permanently darken the blade.
The chrome-plated surface of chef's knives does not rust or tarnish quickly and requires minimal maintenance. In addition, cleaning the blade is as simple as washing it with water and mild soap.
Do not test the hardness of a chef's knife blade by hand.
Hand washing is recommended and not for dishwashers.
