Description of Silicone Baking Mold:
Silicone Molds Size: 10.8*9.8*1inch;
Size of Each Cavity: 3*2*1inch;
Tips: Size for manual measurement, please allow a little error, thank you!
About Our Bakeware Silicone:
1.Our mini loaf pans are made of food-grade silicone, so they have strong flexibility, good resistance to high and low temperatures, and can be used in the temperature range of -40~446F.
2. This freshware silicone mold has great corrosion resistance, you can put it in the dishwasher with detergent and it will be cleaned very well without worrying about the mold being scratched. And our muffin pans are reusable, which will save you a lot of money.
3. If you open a dessert store, you can also buy our molds to make desserts, will save you a lot of time and will save a lot of money!
Cleaning and maintenance of cake molds:
1. When using it for the first time, wash it with water or detergent to remove the surface dust. Before using the mold for baking, use a small amount of butter to grease the inside of the mold, easy release. When using the mold, if you can't fill every cavity, put water in the cavity without batter. Prohibit empty burning!
2. When put into the oven, must be placed in the middle part of the oven, and the heating tube to maintain a distance of about 3.9inch (10cm), and the four walls of the oven to maintain a distance of 2inch (5cm), so as to avoid high temperature damage to the mold.
3. After each use, you can soak it in diluted detergent for 10-30 minutes, please use soft cloth to clean it, do not use rough cleaning ball and other items to clean it, so as not to cause scratch damage to the mold. Please dry after cleaning and place in the storage box. Silicone is easy to electrostatic reaction, will adsorb the tiny particles in the air and dust, when not in use for a long time, please do not directly exposed to the air.
