Joyeee Cream Horn Molds, Stainless Steel Cannoli Tubes Set of 21 Baking Cones Pastry Roll Horn Croissant Mold for Dessert Bread Baking

" Joyeee cannoli molds are made from food grade non-stick premium stainless steel with a mirror finish, which is smooth and durable.
Smooth surface prevents pastry sticking to it. Almost seamless cream horn molds do not catch dough and make it easy to remove baked goods
Easy to use, twine or wrap dough around these cannoli tubes, bake in the oven or fry in oil, and the hollow cannoli shells are ready to be filled with fillings.
How to use:
- 1.Wrap the dough around the mold and pinch it tight.
- 2.Deep fry until It turns golden to get a great shape.
- 3.Remove the shell from the tube after cooling down.
- 4.Fill the hollow with fillings to get more delicious pastries.
Package Included:
-12 pcs tubular shaped molds(Height: 5 inches/12.5cm),1 PCS cleaning brush, 6 stainless steel nozzles, 1 PCS reusable piping bag,1 PCS coupler
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