Japanese Style Donabe Rice Cooker

This traditional Asian earthen pot with visible natural undertones, has an artisan-made look and feel. It has a simple aesthetic that elevates the look of a table setting. The Donabe is a clay pot that has been used in Japan for centuries. The clay is somewhat porous, heat and moisture circulate through the pot during cooking, unlike metal, or enamel-lined pots. Chef Charles Phan from The Slanted Door in San Francisco describes the cooking as "slow, even, delicate.” The pot heats slowly, enhancing flavor in the simplest dishes. Add vegetables, protein and broth, put them on the stove, and let them simmer in the pot. Or opt to make fluffy and authentic white rice. But don't stop there, you can also cook brown rice, or other grains of your choice. DETAILS YOU’LL APPRECIATE -You can steam, stew, braise, and cook the most incredible rice you’ve ever had -This Donabe is great for personal or family meals, serves 2-3 people -This pot is very durable, stove top & oven safe We guarantee you will love your Donabe or you will receive a 30 day money back guarantee. And finally , we know that cooking with Donabe is the most ancient way of cooking, it may be a new concept to some. So please, Ask US any questions you might have and we’ll get back to you right away.