Japanese Somen Noodles - Kosher Parve - 9.5 Oz (2-Pack)

WelPac - Japanese Somen Noodles - Kosher Parve - 9.5 Oz Ingredients: Wheat Flour, Salt and Water. Manufactured in the facility that also processed soy, egg and wheat products. Cooking Directions: Add 1 package (9.5 oz.) WelPac Japanese Somen Noodles to 6 quarts boiling water. Return to a boil. Reduce heat to low.Simmer uncovered, 2 to 3 minutes, or until cooked to desired tenderness. Drain. Rinse with cold water to cool; drain well. To Serve Hot: Heat cold noodles by plunging into boiling water 1 minute; drain. Divide noodles into serving bowls. Mix 1 part Kikkoman Memmi (soup base for noodles) with 12 parts hot water; pour over noodles. Sprinkle with finely chopped green onions & tops, as desired. Or, top with Tempura, cooked beef, pork or chicken slices and pieces of cooked vegetables. To Serve Cold: Dip noodles into a sauce prepared with 1 part Kikkoman Memmi mixed with 5 parts cold water.