Japanese Chef Knife Damascus Knife Japanese Kitchen Knives Cooking Knives Professional Gyuto Chef Knife High Carbon Stainless Steel Cutting Vegetable Meat Cleaver (Utility Paring Knife 5 inch)

SANNKA Japanese Damascus Chef Knife
Joins the ranks of best quality materials in worldwide cutlery. This professional chefs knife in Damascus steel is created from a very special Japanese steel: the V GOLD 10 (VG10).
?Ultra Sharp Cutting Core Material? Premium VG-10 high carbon Damascus steel as core of the blade, combined with 67 layers high carbon steel on each side, creating beautiful fish-bone pattern on blade.
?Best Cutting Experience?The Professional Kitchen chef Knife has 12 Degrees super razor sharp edge, perfect curvature 10-15° per side. Excellent performance in kitchen, no matter dicing, carving, slicing or chopping vegetable and meat.
?Excellent Handling?Ergonomically designed G10 Handle of the Damascus Chef knife can prevent slip and create comfortable holding. To ensure perfect ergonomic design, each handle undergoes a rigorous nine-step finishing process.
?HIGHLY DURABLE?Every SANNKA Damascus Chef knife is handmade with HRC 62 Rockwell hardness and 100% Quality Control.