Jansal Valley Dried Apple Rings 4 oz

Jansal Valley Dried Apple Rings Our Jansal Valley Dried Apple Rings begin by using the best fresh fruit handpicked from the world’s finest farms. By using the highest quality ingredients, the fruits natural flavor and sweetness require little else to shine all year round. Apples a la Mode This dessert is a take on the classic Apple Pie à la mode. The fresh baked apples give you the creamy texture of apple pie filling and the roasted dried apples crisp up like pie crust. Together, they make a perfect pie substitute with a whole lot less work! This dish is perfect for a last minute dessert or sweet treat! Using raw Turbinado cane sugar gives a subtle molasses flavor and a rustic texture due to its larger crystals. 1 Cup Jansal Valley Dried Apple Rings / roughly chopped 2 Apples (Golden Delicious or Honey Crisp) / roughly chopped / seeds and stem removed 3 T Butter / melted 2 T Raw Turbinado Cane Sugar* 1 t Cinnamon 2 t Lemon Juice / approx. ½ lemon Parchment Paper* 4 Scoops of Vanilla Ice Cream / Whipped Cream Optional Topping: Caramel Preheat oven to 350 degrees F. Combine all ingredients into a bowl and toss to coat apples evenly. Line a cookie sheet with parchment paper and arrange the apples in one flat layer. Roast for 12 to 15 minutes or until the fresh apples are tender. Serve the apples in a bowl topped with ice cream and enjoy! *Tip: 1. Using raw Turbinado cane sugar gives a subtle molasses flavor and a rustic texture due to its larger size crystals. 2. Using Parchment paper preserves your pans and makes clean easy!