IYA FOODS Jollof Rice Seasoning 2 Ounce No Preservatives No Added Color No Additives No MSG

A delicately crafted blend of spices. Perfect for Jollof Rice pilaf; a tasty, slightly-smoky, tomato and pepper rice dish. This one-pot dish is a classic favorite in many West African homes. USES: Pilafs, paellas, bowls, one-pot dishes To season rice: Fully cook rice. Add half teaspoon seasoning for every cup of rice. Toss in vegetables and/or meat as desired, stir and let simmer for 5 mins. Serve hot. To make Jollof rice pilaf: Ingredients (3 Servings): 2 cups of rice (long grain or basmati) 1 cup Iya One-Pot Simmer Sauce (mild, medium or extra spicy) 1 tsp Iya Jollof pilaf seasoning Instructions: Cook rice per pack instructions (usually 20 mins) or use rice cooker Once cooked, pour in one-pot simmer sauce then add Jollof seasoning and stir. Let simmer for a few minutes. Serve hot with vegetables, beans, boiled eggs or any desired sides