HONEY BEANS FLOUR
Its literally called Honey Beans in Nigeria. Our flour is made from African honey beans - a naturally sweet type of black eyed beans grown in West Africa. It is enjoyed in traditional African recipes such as steamed beans pudding, fried beans cake & spicy beans soup.
All-Natural, NO Gluten, NO Preservatives, NO Additives, NO Added Color
Do you like beans?
Want to reduce use of regular flour?
Thinking about nutritious ingredients?
Try our Delicious VEGAN flour made entirely out of 100% AFRICAN HONEY BEANS high in protein and fiber and tastes great in savory waffles, soups and puddings. You can swap completely with regular flour in many recipes.
USES: For use in baking, pancakes, waffles, breads, soups & more
To make savory beans waffles:
Ingredients (4-6 Servings):
- 2 cups beans flour
- 1 egg
- 1 tsp baking powder
- tsp sea salt
- oil
- tsp chili pepper
- 1 cup water
Instructions:
- Mix all ingredients in a mixer or bowl
- Follow your waffle iron instructions. Add some water if too thick or more flour if too runny
- Serve hot with your favorite toppings
