Our Pepper-Soup mix is perfect for broth based soups. Its distinct, flavorful taste comes from a blend of traditional herbs, African peppers and spices.
Uses: Savory pepper soups.
Beef Pepper-Soup Recipe:
Ingredients (4 servings):
a quarter pound of beef (you can swap with chicken, goat, lamb or seafood)
3 tsp pepper-soup seasoning
4 cups water (can use beef, chicken or vegetable broth)
1 cup chopped onions
2 cups fresh or frozen vegetables such as Kale or Spinach
2 cups diced potatoes or yams
A quarter cup of diced peppers (any type you like)
1 tsp sea salt
Instructions: Fully cook your beef, chicken, goat or lamb (for seafood skip this step) and set aside. In separate pot, add water or broth, pepper-soup seasoning, chopped onions, salt and potatoes. Cook on medium heat for 20 mins (for seafood boil for 5-10 mins). Add diced pepper and vegetables and taste for salt (add more if needed). Simmer for 5 mins. Best served hot.
HINT: To use instant pots or crock pots, just toss all ingredients and allow to slow cook according to crock pot directions for soup.
