Instant Mama Noodles Thai Chicken Green Curry Flavor - Pack of 10

Life of instant noodles depends on the materials used for packaging and how the products are kept. Normally, instant noodles sold in Thailand should be consumed within 4-6 months after manufacturing date to ensure freshness. However, in cool places such as refrigerator, air-conditioned room or in the countries with cooler climates, instant noodles can be kept for up to 8-12 months. / Wheat Flour 59.71% Palm Oil 10.66% Green Curry Paste 5.45% Monosodium glutamate 0.80% Disodium 5' Inosinate, Disodium 5' Guanylate Chicken Flavour 0.16% No preservative added, artificial colour and artificial flavour added. Thai Threshold store.