Instant Jjajang Tteokbokki Rice Cake | Pack Of 2 Popular Korean Snack With A Jjajang Sauce

This is a rice cake. Traditional Korean food. Cooking method. (2 serving) 1. Fill the pan with rice cake, sauce and 160ml water. 2. As soon as boiling, turn down the heat and continue to cook until the sauce becomes as thick!   Meat, vegetables, seafood, alcohol, vegan, hala are not included. Please keep the product at room temperature. It is a little spicy. So it is not recommended for children who can not eat spicy food at all.