Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and Sausage - 1 lb. -

Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and Sausage - 1 lb. -

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SKU:
ZYB401830
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A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, prosciutto hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Use 1 level teaspoon per 5 lbs. of meat. Contains 1 lb. of Insta Cure #2, enough to process approximately 480 lbs. of meat
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