Immune Support - ACAI Berry Extract 1200 Mg - acai Puree - 1 Bottle 60 Capsules

Was: $57.88
Now: $28.94
(No reviews yet) Write a Review
SKU:
TRH154243
UPC:
613583717663
Condition:
New
Availability:
Free Shipping from the USA. Estimated 2-4 days delivery.
Adding to cart… The item has been added
immune support - ACAI BERRY EXTRACT 1200 Mg - acai puree - 1 Bottle (60 Capsules) IMMUNE SYSTEM SUPPORT: One of the greatest benefits of acai berries is their ability to boost and strengthen the immune system. The antioxidant-rich fruits fight the free radicals and support your system from several conditions. A 2011 study showed that the immune responses of acai berry have the potential to calm difficulty of breathing and infectious conditions. CARDIOVASCULAR SUPPORT: Research shows that acai berries are extremely high in anthocyanins, antioxidants that promote overall heart health. A 2014 study done concluded that acai berry significantly helps in the calming of heart-related conditions. Another study was done in California on 10 overweight individuals who were given acai berry fruit pulp for 30 days. There was a reduction in blood sugar, and cholesterol levels in the cardiovascular system making it work more efficiently and effortlessly. PROMOTES HEALTHY WEIGHT: Some experts believe that acai berry has certain appetite-suppressing abilities thanks to how it effects various compounds that control blood sugar levels and feelings of hunger, fullness and satiety. It seems to help improve metabolic functions which helps the system work better absorbing nutrients, breaking down foods, eliminating waste and regulating the release of compounds that control hunger. ANTIOXIDANT SUPPORT: No doubt about it, there’s quite a long list of health benefits that are attributed to acai berries. Most of the benefits you’ll get from eating acai berry is due to its extremely high antioxidant content, which is why it’s said to have a high “ORAC score.” ORAC stands for Oxygen Radical Absorbance Capacity; it’s a scale that measures the antioxidant properties of foods.