Iberia Long Grain Parboiled Rice 5lb

Prepare a wide array of nice and hearty meals with this Iberia Parboiled Long-Grain Rice 5 lb. It is low in sodium, fat and cholesterol. This arroz parboiled rice also contains no sugar. Instructions: Hob - From Ambient - 1. Bring water to a boil. Add butter or margarine and salt (optional). 2. Stir in rice. Reduce Heat, cover and simmer 20 minutes. 3. Remove From Heat. Let stand covered 5 minutes or until water is absorbed. Servings (cups of cooked rice): 2, Rice (cups): 1/2, Water (cups): 1 1/3, Salt (teaspoons): 1/4, Butter (or margarine): 1 tsp. Servings (cups of cooked rice): 4, Rice (cups): 1, Water (cups): 2 1/4, Salt (teaspoons): 1/2, Butter (or margarine): 2 tsp. Servings (cups of cooked rice): 6, Rice (cups): 1 1/2, Water (cups): 3 1/3, Salt (teaspoons): 3/4, Butter (or margarine): 1 Tbsp. Servings (cups of cooked rice): 8, Rice (cups): 2, Water (cups): 4 1/4, Salt (teaspoons): 1, Butter (or margarine): 2 Tbsp. For Best Results: . For Firmer rice, use Less water and simmer for a Shorter time. For Softer rice, use More water and simmer for a Longer time. Do not lift lid while cooking (steam cooks rice). Microwave - From Ambient - 1. Combine rice and water in a microwavable dish. Add butter or margarine and salt (optional). 2. Cover and cook on High using times below:. Servings: 2, Minutes: 5. Servings: 4, Minutes: 8. Servings: 6, Minutes: 10. Servings: 8, Minutes: 12. 3. Reduce to Medium (50%) for 20 minutes. 4. Remove from microwave. Let stand covered 5 minutes or until water is absorbed. Microwave ovens vary. Times given are approximate. To retain vitamins do not rinse before or drain after cooking