Iberia Great Northern Beans

MOST VERSATILE BEANS: Iberia great northern beans are one of the most versatile beans, you can use these delicious beans in almost any recipe. GREAT DELICATE FLAVOR: Iberia great northern beans have a delicate flavour that is similar to cannellini beans, although they are smaller in size. NUTRITIOUS: These beans are rich in fiber, vitamin B, and protein. Great, low-calorie, low-fat option for health-conscious diets. HOW TO COOK: First, sort beans for any foreign matter and then rinse. Some cooks like to do a preliminary soak by soaking beans in water overnight or for at least 8 hours. After optional soaking drain and rinse beans. Next, place beans in a pot, cover with sufficient water, and bring to a slow boil. Reduce heat and simmer until tender, adding water as needed. Simmer time will vary depending on soak time and size of bean. Alternatively, some cooks prefer to use crock pot techniques. YIELD AND STORAGE: 1 cup weighs about 1/2 pound. 2 cups of dry beans equals about 4-5 cups cooked beans. Best if used within 24 months. Store tightly sealed in a dry location away from sunlight.