Hyssop Herb (Hyssopus officinalis L.) - Health Embassy - 100 percent Natural (100g)

Hyssop is a small evergreen plant that is native to southern Europe and the temperate regions of western and central Asia. Hyssop Herb tea is surprisingly sweet with hints of licorice and mint and a fennel aroma. This herb is still used as a cooking ingredient adding a potent spicy and bitter flavour to a number of dishes. To make a tea, take 1-2 tsp of Hyssop Herb and pour 1 cup (200 ml) boiling water, let stand for 5-15 minutes under cover. After this time strain the tea and drink with the addition of honey or raspberry juice.