Huusk Japan Knife, Boning for Meat Cutting 6.5-inch, Hand Forged Fillet Knife for Meat Fish Poultry Deboning with Ergonomic Pakkawood Handle and Gift Box

Huusk Japan Boning Knife for Meat Cutting 6.5-inch The Huusk Japan Boning Knife is a 6.5-inch knife designed specifically for meat cutting and deboning. It is a hand-forged knife known for its sharpness and precision. The knife is suitable for various tasks, including filleting fish, deboning poultry, and cutting meat. It features an ergonomic Pakkawood handle for comfortable and secure handling during use. Features: Length: The Huusk Japan Boning Knife has a length of 6.5 inches, making it ideal for precise and detailed meat cutting and deboning tasks. Hand Forged: The knife is hand forged, ensuring superior craftsmanship and attention to detail in its construction. Very Sharp Blade: The blade of the knife is exceptionally sharp, allowing for clean and precise cuts when filleting fish, deboning poultry, or cutting meat. Meat Cutting and Deboning: The knife is specifically designed for meat cutting and deboning tasks, making it a versatile tool in the kitchen. Ergonomic Pakkawood Handle: The knife features an ergonomic handle made of Pakkawood, which provides a comfortable grip and reduces fatigue during extended use. Gift Box: The Huusk Japan Boning Knife comes with a gift box, making it a great option for gifting to cooking enthusiasts or professional chefs.