HUFEEOH Tofu Press Bamboo Tofu Mold Remove Water from Extra Firm Tofu and Cheese

Product Details: Material: solid bamboo wood and stainless steel hardware Product Dimensions: L 10.2 x W 6.1 x H 5.9 Inches Product Weight: 1.6 Pounds What You Get: Plate x3 Long Bolt x2 Knob x2 Top Nut x2 Nut x2 < Washer x4 Instructions x1 How To Use: 1. Separate the top two plates and place a block of firm tofu in the center of the tofu press. (Optional step): Wrap tofu block in cheese cloth. 2.Tighten screws to gently apply pressure. 3. Tighten the press every 2 to 4 minutes for a total of 6 to 15 minutes, depending on the size of your tofu block. You may press your tofu longer if you like. 4. Once all the liquid is removed, reverse the knobs and slide the tofu block out. 5. Toss the tofu press into the dishwasher (no disassembly required!). Cleans quickly and easily so it’s ready for the next use. Why Choose HUFEEOH Tofu Press? 1) Great for firm tofu, queso, tempeh, paneer, cheese, yogurt and so on. 2) RATIONAL DESIGN: No need for additional bowls or plates for draining. 3) Easy to clean, place in the top rack of the dishwasher or just use hot soapy water. 4) Washer on the tofu press top plate allows for smooth pressing. 5) 24-Month Replacement and Refund Warranty. Please contact us immediately when you meet questions.