Using a color-coded cutting board in your commercial kitchen helps to ensure proper food handling to prevent cross contamination. By using specific colors for each task, you can create contamination-free prep stations to keep meat, poultry, dairy and vegetables separate. This particular cutting board features a red color that designates it should be used specifically for cooked meats. The board's non-porous, high-density polyethylene construction won't dull knives and will not absorb juice, bacteria or odor.
HUBERT Red Plastic Cutting Board - 12inchL x 18inchW x 12inchH
Was:
$91.82
Now:
$45.91
- SKU:
- UTW96703
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.