Hovis Granary Bread Flour - 1kg (2.2lbs)

Granary's unique taste and flavour comes from malting the wheat, which is slowly toasted and flaked over time, a tradition started by the Benedictine monks of Burton Abbey The story of Hovis begins in 1886 with a miller named Richard 'Stoney' Smith from Macclesfield, Cheshire who radically changed the way flour was milledLove baking bread?Have you tried other flours in the Hovis range?WholemealSuper strong whiteStrong white Perfect for hand baking and bread machines, Suitable for vegetarians MILLED WITH DISTINCTION BY HOVIS. SINCE 1886.