Household Cutting Board with Juice Groove and Handle - Kitchen Cutting Board for Meat -Butcher Block- Cheese and Vegetables?13x9.05x0.99 Inches?

Use and maintenance 1, the first use of simple cleaning can be used 2, every 1-2 months after the chopping board can be a wipe oil care, the best choice of oil herbal vegetable oil (olive oil, palm oil, etc.), wipe the oil before cleaning the chopping board, natural drying and then wipe oil. Cutting board disinfection In daily use, it is recommended that the cutting board should be disinfected once a week. Specifically, the cutting board should be cleaned first, sprinkle some salt on the surface of the cutting board, and then evenly wipe it for about 30 minutes, and then clean the cutting board, dry it and place it in a cool and ventilated place to dry naturally.