House Meat Cleaver 8 Inch, Cleaver Knife for Meat Cutting, High Carbon German Stainless Steel with Ergonomic Handle for Home, Kitchen & Restaurant

HongWon knife cleaver is perfect for breaking down larger cuts of boneless meat and poultry as well as dicing, mincing and chopping tough vegetables and fruits. The blade is precision forged from a single piece of imported premium quality, high-carbon German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. The Chinese cleaver knife is a high performance kitchen tool, ensuring ultra-thin slicing and dicing with minimal effort, maintenance or clean up required. The knife cleaver is pleasing to hold as it looks, featuring a perfectly engineered balance with a satisfying heft and presence. Perfectly weighted to handle both thicker, heavy duty cuts and more delicate detail work. The hand polished bolster adds counter weight and offers finger protection. fashionably craftsmanship to your kitchen with advanced modern technology