Back in the old Spain a common way to present dry cured sausages was in the form of a ring. The shape made it easy to tie together, hang and cure. In Spanish these ring salami are called "Sarta", which literally means a set of objects tied together with twine. Spanish ring salami are of a thin diameter, under 1 and a 1/2", have a small grind and are cured for 30 days, or less. The thin diameter and small grind make for a small and uniform slice, fat and lean are usually of the same size. Espuña Hot Chorizo Ring 7oz, same classic flavour of Espuña's sweet Chorizo but with some spicy heat.
Hot Chorizo Ring Sarta - Spanish Chorizo for Authentic Tapas 7oz Espuña
Was:
$55.88
Now:
$27.94
- SKU:
- QT209714
- UPC:
- 8410060128101
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.