Horseradish Powder - Hot Spicy Powder - Great for Uncooked Sauces 4 oz.

Horseradish has an unmistakably unique aroma, but when used correctly it makes for a nice accompaniment on many dishes ranging from meats to hummus. If youâ€re new to using horseradish powder, donâ€t fret over its scent. Once you start cooking with it youâ€ll quickly learn that its odor-causing oils tend to evaporate rapidly during the cooking process. There are a number of ways to administer horseradish powder on your favorite dishes. .

How to Cook with Horseradish Powder

The strong taste of horseradish powder means that itâ€s somewhat specific to certain dishes. However, this doesnâ€t mean that itâ€s limited to only a handful of recipes. There are a number of ways you can integrate horseradish powder into your culinary workflow; here are some of the more creative methods.

Sushi: Yes, horseradish and sushi is actually a winning combination. Who wouldâ€ve thought? Well, it turns out that wasabi is known as “Japanese horseradish,†meaning that it can be replaced for actual horseradish and youâ€ll find a similar taste. In fact, today wasabi is typically made with horseradish due to the scarcity of the wasabi plant.

Grilled Tuna with Horseradish: Along the lines of sushi, this is another tasty way of consuming fish. Weâ€re not suggesting to cover your tuna with hordes upon hordes of horseradish, but a little goes a long way here. It goes especially well with yellowfin tuna.

Beet and Apple Soup with Horseradish Cream: This uber-healthy vegetarian dish combines fresh beets with apple to create a tidy, sweet little soup. Adding 2 tablespoons of horseradish cream creates a nice, zesty flavoring. Simply combine sour cream, horseradish, and cayenne pepper to assemble the cream, then enjoy.