Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride as per FDA and USDA regulations. A critical component in the meat curing and sausage making process, Prague Powder #1 is essential to prevent food poisoning. Additionally, Prague Powder #1 provides a distinct flavor and helps to prevent product discoloration.
Hoosier Hill Farm Prague Powder No1 Pink Curing Salt 25 Pound
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$99.96
Now:
$49.98
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Hoosier Hill Farm Prague Powder No1 Pink Curing Salt 25 Pound
- SKU:
- R475612
- UPC:
- 853881004809
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.
Hoosier Hill Farm Prague Powder Curing Salt Pink 1 Pound Packaging may vary
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$49.88
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$24.94
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Hoosier Hill Farm Prague Powder No.2 2 Pink Curing Salt 1 lb.
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$51.34
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$25.67
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Hoosier Hill Farm Prague Powder No_2 2 Pink Curing Salt 2_5 lb_
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$57.88
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$28.94
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Hoosier Hill Farm Prague Powder No.2 -2- Pink Curing Salt 2.5 lb.
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$57.88
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$28.94
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Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt 4 Oz
Was:
$93.78
Now:
$46.89