Hoosier Hill Farm Dry Malt _Diastatic_ baking Powder 3 lb. Made In USA_ Non_GMO

Hoosier Hill Farm is located in America's heartland of Northeast Indiana. Our products and ingredients are fresh and we are proud of our heritage and good, old-fashioned values. A free flowing diastatic powder, old fashion dry malt powder is formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. When replacing diastatic syrup, use the same levels and add 4 ounce of water for every pound of dry malt powder. Great for bread, rolls, buns, crackers, sweet dough, cakes, cookies and all products which require a true natural malt flavor.