Homeries Carbon Steel Wok with 2 Spatulas Wooden Lid for Electric Induction Gas Stoves – Heavy Duty Stir Fry Pan PreSeasoned Chinese Wok with Flat Bottom 12 Diameter

Do you want to make authentic, restaurant-like Asian food at home? Then Homeries Cast Iron Wok is the secret ingredient you are missing. Whether you are a professional chef or an avid cooking enthusiast you want and deserve a traditional stir-frying wok and with Homeries Cast Iron Wok, we have got you covered. Great for stir-fries, steaming, braising & more, our wok is wildly versatile. Use it cook a healthy and delicious meal like fried rice, stir-fried noodles, Kung Pao chicken, moo shoo pork and much more. Making Pan Asian food at home was never so easier and fun! Why Choose Carbon Steel Wok? Carbon steel is the most popular material used for wok these days. It heats quickly, ensures efficient heat transfer and is three times denser than aluminum. Built for rapid movement and high heat, carbon steel woks have been used by professional Chinese chefs to cook authentic pan Asian cuisine. This naturally non-stick cookware significantly reduces the need for oil and prevents sticking of food. Even at a higher temperature, it does not release any toxins, which makes it safer to use. The Last Carbon Steel Work You Will Ever Need To Buy Durable cast iron construction Rust-resistant materials No need to worry about coating or peeling falling off Honeycomb design for added durability and scratch resistance Won’t deform or de-shape even after regular useThis Wok Brings Convenience To Your Kitchen! Lightweight design for convenient handling Heats up extremely fast Wooden handle won’t get hot during use Textured surface of the handle offers a secure grip Works great on all stovetops - electric stoves, induction stoves, gas ranges and other heat sources. Flat base stays stable on all stovetops Non-stick and easy to clean Loop on the handle for convenient storage