Homemade Indian Cuisine Cooking Asafetida Powder Ferula Assafoetida 7 Oz 200 gm Soliaura Ingredients Organically Grown

Asafetida is well known as Ferula Assafoetida is the dried radiated from the living underground rhizome or tap root of numerous species of ferula, which is a returning herb. Asafoetida has a strong, spicy smell. Thus its slight name smelly gum, but in cooked dishes it delivers a smooth flavour redolent of leeks. It is also known as food of the gods, hing, hengu. Asafetida is used as a digestive aid, in food as a condiment, and in pickling. It typically works as a flavour enhancer and, used along with turmeric, is a standard component of Indian cuisine, particularly in lentil curries such as dal, sambar as well as in numerous vegetable dishes. It is sometimes used to harmonize sweet, sour, salty, and spicy components in food. Asafoetida is considered a digestive in that it reduces flatulence. Asafoetida is a perennial herb, popularly known for its strong aroma and earthy flavor. It is extracted from ferula, a herb. It is added in dishes to give it a strong flavor and aroma.