HOMEMADE GARAM MASALA- A Blend of Indian Spices Aromatic Grounded Spices Pure N Fresh -2-

aram masala is a blend of ground spices common in cuisines from the Indian subcontinent. It is used alone or with other seasonings. The word garam refers to "heating the body" in the Ayurvedic sense of the word, as these spices are believed to elevate body temperature in Ayurvedic medicine.. INGREDIENTS: 36 gms Cumin Seeds 24 gms Black Peppercorns 14 gms Black Cardamom Pods 10 gms Cloves 8 gms Cinnamon Sticks 6 gms Green Cardamom Pods 4 gms Nutmeg 4 gms Mace 2 gms Whole Dried Red Chilly HOW TO MAKE: Heat a small pan over medium-high heat. Add all the spices in the pan to toast. Shake the pan every few seconds and toast the spices for about 2 minutes. The spices will have a nutty aroma and turn reddish-brown, and the bay leaves will get brittle. Make sure not to burn everything. Transfer the spices on a plate to cool. When they’re cool to touch, pour the mixture into a grinder or use a mortar and pestle and grind until fine. Store in a sealed container for up to two months. Indian Garam Masala can relish the following recipes: Coffee For a coffee drinking experience that's a little richer, take a sprinkle of garam masala to your coffee. Broccoli Soup Broccoli soup with garam masala is super healthy and absolutely delicious! Using a delectable blend of ingredients like garam masala, cremefraiche, maple syrup, almonds, broccoli, coconut milk, and sea salt, this soup tastes great Cane be used in Baked Potatoes and Chicken Breast as well