Give your knives an edge that can be so sharp they can cut a sheet of paper smoothly and cleanly. Just imagine how a sharp knife can cut vegetables, tomatoes, fruits and meats.
Hardened steel to sharpen and correct your blade and ceramic to smooth out the edge and provide the correct angle. Lightweight and compact but with the features you expect to keep your home knives professionally sharp that is both safe and efficient.
Two honing slots. One, to hone down the nicks and dull sections and even out the cutting edge along the whole length of your knife. Second, two ceramic rods are situated so as to smooth out the rough spots and put a fine edge on the blade. All of this in a cut resistant plastic case and a quality rubber suction cup to secure and safely it to smooth surfaces.
