HomeBrewStuff Santiam Hops - 2 oz Pellets

Santiam Pedigree: Triploid aroma selection from a diploid Tettnang clone and a tetraploid Hallertauer Brewing Usage: Aroma Aroma: Slightly spicy with herbal and floral tones Alpha Acids %: 5.0-7.0 Beta Acids %: 6.0-8.5 Co-Humolone: ~20-24% of Alpha Acids Total Oil: 1.3-1.7 mls/100g General Trade Perception: American aroma hop that contains noble hop characteristics Possible Substitutions: German Spalt, German Spalter Select, German Tettnang Typical Beer Styles: Lager, Pilsner, Belgian Tripel, Kolsch, Bock, Munich Helles Additional Information: Limited but stable acreage; released in 1997 All our in stock hops are stored cold to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured, however are generally with in the ranges stated above.