Homcosan Pizza Stone for Oven Grill Baking Stone Cooking Stone Pizza Pan Perfect for BBQ Bread Safe Cordierite and Thermal Shock ResistantElegance 15x12 Rectangular

Why Choose US? We are committed to providing people with a more soulful life. For Homcosan Pizza Stone, by using high-quality cordierite, its properties are improved after sintering, and a special structure is formed inside, which can not only absorb the moisture at the bottom of the food, but also be stable under the conditions of rapid cooling and heating. Coupled with its good thermal conductivity and heat storage capacity, it produce a uniformly browned crust and make our stone meet the various needs of baking. The Difference Between Using Baking Stone or Not Using baking stone: Heated evenly, the bottom and surface are dry and crisp, the skin is thinner, and the inside is more fully expanded. Using metal Pan: Uneven heating, dense internal structure, burnt bottom easily. How to Use 1.Place the stone in middle of oven or grill, preheat it at 500°F for about 30 minutes. 2.Sprinkle flour or corn meal on the stone to create a non-stick surface. 3.Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes. 4.Once the crust is brown, remove the pizza from stone. Enjoy at once. How to Clean 1.Let the stone completely cool off before washing. 2.Never use soap or detergent on a stone. 3.Hand wash with cold water. 4.Use the scraper or brush to remove residual food. 5.Dry it completely after cleaning. Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone becomes naturally seasoned and gets better to use. Warning 1.No seasoning or conditioning. 3.Never handle a hot stone with your bare hands. 4.Pizza stone can break if bumped or dropped. Handle with care. 5.Do not cut pizza on the stone.