HKHUI Shovel coffee spoon, dessert spoon, watermelon shovel spoon, artisan ice cream shovel spoon (??)

Stainless steel tableware maintenance :  1? After the tableware is used up for a period of time, there will be a layer of mist on the surface. You can wipe it with a soft cloth dipped in decontamination powder to restore the brightness.  2? During cleaning, it is necessary to avoid scratches on the surface, and avoid using detergents containing bleaching ingredients and abrasives, steel balls, abrasive tools, etc.  3? If the bottom of the stainless steel pot is burnt, soak it with water and gently scrape it off with bamboo or wood chips. Do not scrape it with a kitchen knife or other sharp tools. 4? must not wash with baking soda.  5 ?Stainless steel tableware with wooden handles and plastic handles should not be blanched or steamed to avoid damage to the glue and wooden handles.  6? After the stainless steel tableware is used up, it should not be soaked in water for a long time. It should be cleaned and wiped dry in time. It should not be allowed to pass through. If there are stains on the surface, it can be removed by waxing.