Tetsubin are Japanese cast-iron kettles with a pouring spout, a lid, and a handle crossing over the top, used for boiling and pouring hot water for drinking purposes, such as for making tea. Tetsubin are often elaborately decorated with relief designs on the outside. They range widely in size, and many have unusual shapes, making them popular with collectors. Tetsubin can be found in many colors with various designs and patterns
USE AND CARE: This cast iron teapot holds up to 600mL(20oz).To use, add loose or bagged tea into the infuser and insert it into the teapot. Slowly pour hot water over the tea and allow it to steep to 3-5 minutes, and enjoy. To clean? use only clean water. Do not leave tea or water in the pot for longer than an hour, and dry thoroughly after each use.
