High Temperature Cheddar Cheese for Sausage Making - 5 lbs. - 1/4 inch diced cubes

Our non-melting cheddar cheese is made specifically to withstand smoking, cooking and heating temperatures up to 400°F, allowing you to stuff and smoke delicious cheesy sausage without worrying about creating a mess in the kitchen. We’ve diced and packaged our cheese into manageable ¼ inch pieces for convenience, so you can easily regulate the amount that goes into each recipe. Make cheesy summer sausage, snack sticks, franks or brats with a cheesy surprise inside! A meat lover’s must have ingredient and can be used in any dish that requires a sturdy cheese that won’t lose its shape in high heat. We recommend using one pound of cheese per 10-12 pounds of meat for a perfect balance of flavors and textures. Made in USA. Net weight: 5 lbs (80 oz.)