You place a thinly sliced morsel of meat on your pallet. The flavors envelope your taste buds as you begin to chew. Just like the finest of wines, the longer you savor the experience, the more intense the flavors become. And after enjoying every second of meat inspired bliss, you read the ingredients and smile. Finally, a product that satisfies your mouth and your mind.
For the Land. All farmers at Hickory Nut Gap adhere to strict land management protocols that require animals to spend their entire lives on open pasture. We believe in the regenerative model of agriculture that builds stronger soils, better air quality, and healthier ecosystems.
For the Animal. We focus on the well-being of the animal, allowing the pigs to exhibit their natural behaviors, free from confinement. Low stress handling techniques lead to higher quality meat and more humane treatment of the animals.
For the People. When pigs are raised on pasture, with access to natural forage and plenty of sunshine, their meat and fat is also richer in micro-nutrients, particularly fat-soluble vitamins E and D, as well as minerals like selenium.
These 100% pasture raised gourmet salamis are the perfect addition to any charcuterie board.
Always free from:
- Sodium nitrates or nitrates
- High fructose corn syrup
- Food coloring dyes
- Synthetic casings
- Preservatives
