Heray Saffron, Premium Afghani Saffron Threads (Super Negin Quality A+) Fresh Pure All Red Thread Saffron Spice for Bouillabaisse Risotto, Paella, Tea's, And More Recipes, 1 Gram Square Glass Jar

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and coloring agent in food. Saffron has long been the world's most costly spice by weight. Our saffron is cultivated by family farmer in western province of Afghanistan. It is called Herat. Our saffron is tested according to ISO 3632.2 with color strength 300+. Saffron is hand-harvested by family farmers in western Herat province of Afghanistan. We import high quality ISO 3632.2 tested saffron, with color and flavor quality of 300+ which is ISO category number one. Our saffron is used by fine dining establishments and home-chefs across the country. We have clients, like Maple And Ash, Parachute Chicago, Drake Hotel, Gibson's Group and Michelin Star Restaurants. is owned and operated by immigrants from Afghanistan, who worked as US Army linguists in Afghanistan. Some more details: PREMIUM AFGHANI SAFFRON: Afghanistan saffron has been rated as the highest quality saffron for 6 years in a row, based on International Taste and Quality Institute of Brussel. is one of the only Afghani companies that import pure Afghani saffron to USA. SINGLE ORIGIN: is an Afghani owned business. The owners of are Afghan American who have been farmers for generations. They previously were US Army linguists in Afghanistan from 2008 – 2014. They have access to their friends and families inside Afghanistan and they travel frequently to import saffron, cumin and other rare ingredients. HERAY SAFFRON: food co-op is cultivating, growing, and harvesting Saffron since 2007. And importing saffron to US market since 2017. That slow gradation of golden color is the assurance that this saffron is 100% pure and never dyed or otherwise adulterated.