Henaff French Pork Liver Pate - Pate de Foie - 130 gr

French pork pâté liver Henaff (what a mouthful!) is delicious porc and one of our favorite pâtés from Henaff. It’s best eaten at room temperature with wine, fruit and cheese or just on plain crackers. If you’ve never had pâté before you’ll notice it’s a bit fatty when you open the can – don’t worry! French pork pâté is always going to be a little fatty, that’s what gives it that rich and delicious flavor. All French pork pâté liver Henaff is rich in Omega 3 Fatty Acids due to the oh so traditional diet that the pigs enjoy on the Henaff farm. Check it out and see if you like it! Copywriting created on July 13, 2013 by Sara Le Panier Francais