HeirloomSupplySuccess TM 100 Heirloom Green Mulukhiyah Molokhia Egyptian Spinach Seeds

HeirloomSupplySuccess TM 100 Heirloom Green Mulukhiyah, Molokhia, Egyptian Spinach Seeds. Traditionally mulukhiyyah is cooked with chicken or at least chicken stock for flavor and is served with white rice, accompanied with lemon or lime. The leaves and shoots of this plant are widely eaten in salads when young and are used as a cooked leafy vegetable when older. The leaves are dried and powdered to use as a thickener in soups or as a herbal tea. The immature fruits are also eaten, raw or cooked. Sow seeds in spring/summer after last frost in a warm, sunny location. Or start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Transplant when it has 6-7 true leaves. Keep soil moist. Fertilize as needed. When plant reaches 24" tall, pinch back to promote lateral branching and a continuous harvest of young shoots and leaves. Genuine HeirloomSupplySuccess TM products may only be purchased from us the Official Brand Owner and only retailer of "HeirloomSupplySuccess products. All other claims to such are false, misleading replica of our authentic products. We do not and will not ever utilize another party to market or sell our Genuine products