Heavenly Chef Hunan Red Chili Sauce is used as the main table condiment for most if not all Chinese restaurants on the West Coast. Proudly used in Chinese kitchens for generations, our sauce has transcended borders to become a beloved staple in Mediterranean, Turkish, Greek, and Middle-Eastern cuisines. Its versatility knows no bounds, whether drizzled over grilled vegetables, marinated meats, or mixed with soy sauce for an unforgettable dipping experience.
What sets our Hunan Red Chili Sauce apart is not just its intense heat, but the careful selection of peppers and spices that deliver a symphony of flavors with every drop. Crafted with discerning palates in mind, our sauce is free from artificial additives and boasts a satisfying depth that lingers on the taste buds. The intense red color is natural - no artificial colors or color boosters are used.
Elevate your restaurant or kitchen culinary creations with Heavenly Chef Hunan Red Chili Sauce. Whether you're stir-frying a vibrant medley of vegetables or adding a kick to succulent prawns, our sauce promises to ignite your dishes with authentic Hunan-inspired flair.
Join the ranks of restaurants, culinary aficionados and chili enthusiasts who swear by the unmatched quality of Heavenly Chef. Discover why our Hunan Red Chili Sauce has become a cherished tradition in kitchens around the world. Taste the essence of Hunan, one tantalizing drop at a time.
Our Heavenly Chef Hunan Red Chili Sauce is available in gallons. The come 4 gallons per case, and 48 cases (192 gallon) per pallet. The sauce has a long shelf-life and an easy-to-open lid.
A bit of history about our sauce: In the vast tapestry of Chinese culinary traditions, few regions boast as rich a culinary heritage as Hunan Province. Nestled in the heart of central China, Hunan cuisine stands out for its bold flavors, hearty dishes, and a fiery passion for chili peppers that ignites the palates of adventurous eaters around the globe.
Hunan cuisine, also known as Xiang cuisine, draws its inspiration from the fertile lands of the region, where lush forests
